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A dietician is a health care professional who deals with the nutrition of healthy and sick people by selecting the right diet. He or she is needed by people suffering from cardiovascular, gastrointestinal and skeletal disorders, those suffering from metabolic, endocrine and autoimmune diseases, as well as in kidney disorders. The dietitian's task, in cooperation with physicians from various specialisations, is to assist in the treatment by applying an appropriate nutrition model, as well as to improve the patient's well-being through adequate nutrition. Cooperation with the dietician is intended to result in the achievement of a normal body weight, which is important not only for aesthetic reasons, but above all for health reasons. Meetings with a dietician are intended to improve the quality of life and increase the therapeutic effect.
It is important for patients to prepare their bodies for orthopaedic and ophthalmic surgeries in order to ensure optimal nutrition to support recovery and quick recovery. This requires professional advice from a Dietitian, often supported by a body composition analysis to assess changes in the body during the application of the introduced nutrition model.
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